Some tea drinkers claim this method can result in a chemical taste. Though the process is not associated with health risks, it is well known to decay the flavor of the tea. Pressurized liquid carbon dioxide attracts the small caffeine molecules out of the tea leaves and leaves the larger molecules responsible for flavor behind.Įthyl Acetate – Tea leaves are soaked in a ethyl acetate, a solution that occurs naturally in tea leaves and some fruits. Here’s a basic rundown of each process and why some tea drinkers are skeptical of them.Ĭarbon Dioxide – This process is considered to be the safest and the most preserving of the tea’s flavors. Methods well known to use toxic chemicals have been banned, but that doesn’t mean these four used currently are safe. There are four primary methods to decaffeinating tea in the modern world. Because of this law and limitations in the process, no decaf tea is actually caffeine free.Īny type of tea can be decaffeinated, although black and green teas are the target of many companies for decaffeination, due to popularity. By law, tea labelled “decaffeinated” must contain less than 2.5% of its original caffeine. Let’s start simple: Decaffeinated (decaf for short) tea is tea leaves that have undergone a process that removes most of the caffeine. A generalized blanket answer won’t do justice to the tea, so let’s dive into the facts. Let’s break down the questions and claims of whether decaffeinated tea is good or bad for you. There’s some truth behind the claims that decaf tea is something to avoid, but much of it is undeserved and a result of confusion and poor explanation. Decaffeinated tea, on the other hand, typically doesn’t fare as well on the health and wellness side of things. The health benefits of tea are widely explored and are only looking better and better as time goes on.
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